Fairtrade certification

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This article is aboutFLO Internationals Fair trade certification. For more general fair trade certifications, seeFair trade certification.

Fairtrade redirects here. For the more general article on the fair trade movement, seeFair trade. For other uses, seeFair trade (disambiguation).

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International Fairtrade Certification Mark

TheFairtrade certificationinitiative was created to form a new method foreconomic trade. This method takes an ethical standpoint, and considers theproducersfirst.

Several attempts to market fair trade products were observed in the 1960s and 1970s, fair trade sales became widespread with the Max Havelaar labeling initiative in 1988 and the establishment of Fairtrade International in 1997. Fairtrade sales prior to labeling initiatives were contained to relatively small world shops (also called charity shops), operated by alternative trading organizations (ATOs) such as Oxfam and Traidcraft.

At the initiative of Mexican coffee farmers, the first fair trade labeling initiative, Stichting Max Havelaar, was launched in the Netherlands on November 15, 1988, by Nico Roozen, Frans van der Hoff, and Dutch ecumenical development agency Solidaridad. In 1992, the organization was founded by Michael Gidney. The initiative offered coffee producers following various social and environmental standards an above market price for their crop. The coffee, originating from the UCIRI cooperative in Mexico, was imported by Dutch company Van Weely, roasted by Neuteboom, sold directly to cool shops and, for the first time, to mainstream retailers across the Netherlands.

The initiative was groundbreaking as for the first time Fairtrade coffee was being offered to a larger consumer segment. Fairtrade labeling certification provided some assurance that the products were really benefiting the farm workers at the end of the supply chain.

Fairtrade International started with the coffee industry, but now covers a range of products such ascocoafruitcottonflowersteaand others. The established buyers of these products make up aniche market, which makes marketing for Fairtrade a challenge.

As of 2011, 827 producer organizations in 58 developing countries were Fairtrade certified, representing over 1.2 millionfarmersand workers.1

The fair trade movement stemmed from an initiative established by the Dutch development agency, Solidaridad, and aimed to create more equality between coffee producers and roasters. The agency recognized that the producers were not being treated fairly, and strived to create a more ethical system to trade.

The Max Havelaar seal, which was based on a fictional character, was established to license existing roasters and retailers who complied with its fair trade criteria.The seal provided specific benefits for cooperatives of small coffee producers in Mexico, with the aim of balancing the production of crops to be exported, as well as crops for the local population. The four benefits in this early model of the fairtrade initiative were:

A guaranteed minimum price to protect producers from any potential falls in the global market.

An additional 10% of the market price for their investment in social and environmental projects.

A 60% advance to producers to reduce the pressure of selling their product immediately after harvest when its price is lowest

A commitment by roasters to eliminate any other parties within the supply chain, with the aim of dealing more directly with producers.

The initiative was a great financial success and was replicated in several other markets: in the ensuing years, similar non-profit Fairtrade labelling organizations were set up in other European countries and North America, called Max Havelaar (inBelgiumSwitzerlandDenmarkNorwayandFrance), Transfair (inGermanyAustriaLuxembourgItaly, theUnited StatesCanadaandJapan), or carrying a national name: Fairtrade Mark in theUKandIreland, Rättvisemärkt inSweden, and Reilu kauppa (Finnish) or Rejäl handel (Swedish) inFinland.

Initially, while the Max Havelaars and the Transfairs co-operated product by product with equivalent standards and producer lists there was no contractual agreement to ensure global standards. In 1994, a process of convergence among the labelling organizations or LIs (for Labelling Initiatives) started with the establishment of a TransMax working group, culminating in 1997 in the creation ofFairtrade Labelling Organizations International, now simply known as Fairtrade International (FLO). FLO is an umbrella organization whose mission is to set the Fairtrade Standards, support, inspect and certify disadvantaged producers and harmonize the Fairtrade message across the movement.

In 2002, FLO launched a newInternational Fairtrade Certification Mark, effectively replacing most previous Max Havelaar and TransFair certification marks. The goals of the launch were to improve the visibility of the Mark on supermarket shelves, facilitate cross-border trade and simplify export procedures for both producers and exporters.

Today, all but one labeling initiative have fully adopted the new mark.TransFair USAhas apparently elected to continue with its ownFair Trade Certified Markfor the time being,5while the Canadian organization currently allows certified products to carry either mark, it is transitioning toward the sole use of the International Fairtrade Certification Mark.

In January 2004, Fairtrade Labelling Organizations International was divided into two independent organizations: Fairtrade International (FLO), which sets Fairtrade Standards and provides producer business support, and FLO-CERT, which inspects and certifies producer organizations. The aim of the split was to ensure the impartiality, the independence of the certification process and compliance withISO65 standards for product certification bodies.

At present, over 25 labelling initiatives and producer networks are members or associate members of Fairtrade International. There are now FAIRTRADE Certification Marks on dozens of different products, based on FLOs certification for coffee,tearicebananasmangoescocoacottonsugarhoneyfruit juicesnutsfresh fruitquinoaherbsandspiceswineandfootballs.

In 2009, fair trade coffee was sufficiently mainstream thatWalmart, the worlds largest retailer began selling it, and pricing it about the same as regular.6

The Fairtrade and Fairmined dual certification forgoldwas launched across the United Kingdom on 14 February 2011,7a joint scheme betweenThe Fairtrade FoundationandThe Association for Responsible Mining.

The Solidaridad informed large audiences of the mistreatment of coffee producers and poor living conditions in developing countries. They worked with other associations as well as the mass media to spread the message and create an awareness of their fair trade initiative. Because of their efforts, in 1988 the first bag of Max Hevelaar sealed coffee from Mexico was delivered to Hollands Prince Claus, and was launched to be sold in supermarkets throughout Holland. By the 1990s every western European country had established their own national version of the Max Hevelaar initiative.

Between the late 1980s and the mid-1990s, multiple national initiatives following a fair trade system coexisted within Europe, the US, Canada, and Japan.8In 1997, however, 17 national initiatives joined forces to create one international umbrella organisation called the Fair Trade Organization (FLO). FLO is based in Bonn, Germany, and has quickly become the largest organisation of its kind.8FLO also has branches and field workers in Africa, Central and South America and China. The international fair trade label was introduced in 2002 to improve visibility for consumers. The Fairtrade producers did not like the way they were treated.

A key part of the fair trade initiative is to inform consumers through innovative marketing. the marketing must create a value proposition for the initiative that encompasses the ethical side, as well as the quality of the product.8

As an example:fair tradecoffee packers in developed countries pay a fee to their countrys Fairtrade organization for the right to use the brand and logo. Nearly the entire fee goes to marketing. Packers and retailers can charge as much as they want for the coffee. The coffee has to come from a certified Fairtrade cooperative, which pays certification and inspection fees. The importer is obliged to pay the exporter a base price which keeps the price from sinking below that level. It is sometimes higher than the going world price, but at times when coffee prices are high, it may be lower than the going price. There is an additional producer premium (20c/lb for coffee). For a few products, like coffee, there is also a minimum price.9

The cooperatives or other Fairtrade certified firms incur additional costs including increased marketing costs, certification and inspection fees,10and costs of conforming to the specifications.

Any deficit after paying these costs means a lower price for farmers, while any surplus from the premium price must be spent on social projects for common goals organized by the exporting cooperative rather than being an extra payment for farmers.1112These may include the building of classrooms, baseball pitches, or the establishment of womens groups.

Fairtrade farmers have to meet a large range of criteria on production: there are limits on using child labour, pesticides, herbicides, genetically modified products and so on.13

Fairtrade standards contain minimum requirements that all producer organizations must meet to become certified as well as progress requirements in which producers must demonstrate improvements over time. To become certified Fairtrade producers, the cooperatives and their member farmers must operate to certain standards laid down by Fairtrade International. FLO-CERT, the for-profit side, handles producer certification, inspecting and certifying producer organizations in more than 50 countries in Africa, Asia, and Latin America.14

There are several types of Fairtrade standards, including standards for contract situations,15for importers,16and also for the different products.17

Fairtrade standards for small farmers organizations include requirements fordemocraticdecision making, so that farmers may have a say in how the Fairtrade Premiums are invested. They also include requirements for capacity building and economic strengthening of the organization.18

Fairtrade standards for hired labour situations specify that employees receive minimum wages andcollective bargaining. The standards also specify that Fairtrade-certifiedplantationsshould have no forced orchild labourand that health and safety requirements are met. In a hired labour situation, Fairtrade standards require a joint body to be set up with representatives from both the management and the employees. This joint body decides on how Fairtrade Premiums will be spent to benefitplantationemployees.19

Fairtrade standards and procedures are approved by the Fairtrade International Standards Committee, an external committee comprising all FLO stakeholders (labeling initiatives, producers and traders) and external experts. Fairtrade standards are set by FLO in accordance to the requirements of the ISEAL Code of Good Practice in standard setting and are in addition the result of a consultation process, involving a variety of stakeholders: producers, traders, external experts, inspectors, and certification staff.20

The main aspects of the Fairtrade system are the Minimum Price and the Premium. These are paid to the exporting firm, usually a second tier cooperative, not to the farmer. They are not paid for everything produced by the cooperative members, but for that proportion of their output they are able to sell with the brand Fairtrade Certified, typically 17% of their turnover, rising to as much as 60% in a few cases.

is an extra payment over the market price (e.g. an extra 20c/lb for coffee) which is paid to the exporting organization. The residual after extra costs incurred in producing and marketing Fairtrade have been met must be spent on social projects for social and economic development in the producing communities, rather than being given to farmers as extra payment.

The producers themselves decide how these funds are to be spent. They are generally used for improvements inhealtheducationor other social facilities, although it may also be used for certain development projects to enable farmers to improve productivity or reduce their reliance on single commodities. Fairtrade producer organizations are required to be able to show what happened to the money, and FLO-CERT should check whether they have such a system in place.

is a guaranteed price to be paid for a few products like coffee when the world prices collapse. Again, it would usually be spent on social projects rather than going to the farmers.

Fairtrade inspection and certification

Fairtrade inspection and certification are carried out byFLO-CERT, an independent, for-profit body created by Fairtrade International. FLO-CERT certifies that both producers and traders have met with Fairtrade standards.FLO-CERT inspections and certification follow the international ISO standards for product certification bodies (ISO 65).22

FLO-CERT works with a network of around 100 independent inspectors that regularly visit producer and trade organizations and report back to FLO-CERT. All certification decisions are then taken by a Certification Committee, composed of stakeholders from producers, traders, national labelling organisations and external experts. An Appeals Committee handles all appeals.

In 2006, aFinancial Timesjournalist found that ten out of the ten mills they visited had sold uncertified coffee to co-operatives as certified. It reported that they were also handed evidence of at least one coffee association that received Fairtrade certification despite illegally growing some 20 per cent of its coffee in protected national forest land.23

Certified organizations such as cooperatives have to pay FLO-CERT a fee to become certified and a further annual fee for audit and continued certification22The first year certification fee per unit sold as Fairtrade certified varies but has been over 6c/lb with an annual fee of 3c/lb to 3.4c/lb for coffee up to 2006 in some countries, at a time when the Fairtrade premium was 5c to 10c/lb.24

Fairtrade farmers also have to meet a large range of criteria on production: there are limits on using child labour, pesticides, herbicides, genetically modified products and so on.13

Shared Earth, a Fairtrade shop inLeedsWest Yorkshire

Main article:Fair trade impact studies

For general fair trade criticism, seeFair Trade Criticism

Facts and figures. Fairtrade International. 2011. Archived fromthe originalon 16 January 2013

Fairtrade International (2006).2015-04-27 atArchive.is. Accessed April 26, 2011.

Fairtrade International 2011-2012Annual ReportAccessed April 30, 2013

Fairtrade International 2014-2015Annual ReportAccessed February 2, 2016

TransFair USA FAQ- TransFair USA, has elected to continue using its current label.

What to Buy at Walmart2009; revised 2011; accessed 2013.

Kate Carter (14 February 2011).Fairtrade hallmark sets the gold standard.

Nicholls, A., & Opal, C. (2005). Fairtrade certification. In

Fair trade: Market-driven ethical consumption

Fairtrade Standard for Coffee for Small Producer Organizations

. Fairtrade International. April 1, 2011. p.4

Fee System Small Producer Organization – Explanatory Document. FLO-CERT Gmbh. 2011

Fairtrade Standard for Coffee for Small Producer Organizations

. Fairtrade International. April 1, 2011

Fairtrade Labelling Organizations International e.V. (2011), Fairtrade Standard for Small Producer Organizations, version: 01.05.2011_v2.1 p28; Fairtrade International. (2013). Coffee. Retrieved January 3, 2013, from Fairtrade International:

. Fairtrade Labelling Organizations International e.V. April 2, 2012. p.11. Archived fromthe original

FLO-CERT (2008).2009-09-18 at theWayback Machine.. URL accessed on August 1, 2008.

Fairtrade standard for Contract Production

. Fairtrade International. September 25, 2012. Archived fromthe original

. Fairtrade Labelling Organizations International. April 2, 2012. Archived fromthe original

Fairtrade Labelling Organizations International

Fairtrade Standard for Small Producer Organizations

. Fairtrade Labelling Organizations International e.V. July 11, 2011

Fairtrade standard for Hired Labour

. Fairtrade International. December 29, 2011

Fairtrade International (2006).2006-09-25 at theWayback Machine.. Accessed October 4, 2006.

Fairtrade Standard for Small Producer Organizations

. Fairtrade Labelling Organizations International e.V. July 11, 2011. p.28

FLO-CERT Gmbh, (2011) Fee System Small Producer Organization – Explanatory Document. Retrieved January 3, 2013

Weitzman, Hal (9 September 2006).The bitter cost of fair trade coffee.

An emerging criticism of Fairtrade within the industry is that the organisation misleads consumers about its ability to monitor production practices. FLO Cert, a body officially independent of FLO, monitors the certification process. Critics say there is a need for an outside auditor. The way Fairtrade promotes itself is a little irresponsible, says Mr Watts. The certifiers need an external watchdog.

. The Financial Times Ltd. Financial Times

de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry:The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from

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This page was last edited on 19 May 2018, at 15:17

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