Chili Cheese Dog Bubble-Up Bake

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Bring the family to the table with this hearty crowd-size take on the classic stadium favorite.

all-beef hot dogs, cut into bite-size pieces

cups shredded Cheddar cheese (8 oz)

cans (12 oz each) Pillsbury Flaky Layers refrigerated Buttermilk biscuits (10 biscuits each)

Heat oven to 375F. Lightly spray 13×9-inch (3-quart) baking dish with cooking spray; set aside.

Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Top with 2 cups shredded Cheddar cheese (8 oz).

Open 2 cans (12 oz each) Pillsbury Grands! Jr. Golden Layers refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.

Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.

Serve this comforting casserole with a side of freshly steamed green beans.

Boost the dish by adding 1 diced green bell pepper to the chili before baking.

No nutrition information available for this recipe